Benefits to Your Health
Tea plants are the most widely grown and produced in Indonesia. Tea is classified as food products who prefer the enjoyment and sense of refreshment. Yet behind these pleasures, when compared with other types of beverages, tea turned out to have more benefits. These drinks can mancegah or help cure a mild illness similar to severe influenza-like cancer.
In order need for food and public health, the need for efforts in food resource utilization is optimized through a process of appropriate technology. One way to increase the diversification of the processed tea to give depth to a fermented tea beverage known as: kombuchea tea "
Kombuchea Tea is a product of traditional fermented beverage tea and sugar using a microbial starter Kombucha (Acetobacter Xylinimum and bebrapa kamir) and fermented for 8-12 days. Kombucha is an ancient beverage duatu herb, which consists of the pure symbiosis of bacteria and yeast Kombucha from East Asia. Kombucha berkemabang smapai Germany through Russia several years ago.
Healers to share this kind of disease has been repeatedly used in different parts of household negar Asia. Herbal medicine consists of gelatinod and fungal membrane pirinan clay and shaped round and live in a nutritional environment that will grow sweet tea repeatedly, thus forming a layered arrangement of the dish.
Sources: Mind, Thursday, June 24, 2004
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